Foodie
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#bakinggoodies | Apple cake
If you have bought a bag of apples and don’t know what to do with it, why not make an apple cake! Here is a version we love, and hoping you would too. It’s super easy. Preheat the oven to 170 degrees celcius 10 minutes in advance. Lightly oiled the cake pan with oil. Beat the margarine, sugar and vanilla extract until smooth. Gradually beat in the eggs one at a time and mix well. Sift the flour and baking powder, and add to the mix. Place about one third of the mixture into the tin (#cookingtips : smooth the surface with the back of a wet spoon!) Toss the apple slices…
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#easyrecipe | Homemade Pizza
My husband Stefan is super picky and have an insatiable appetite for pizza – so it’s been pretty difficult to find something he really likes. The bread is too thick, too soggy, combination of ingredients are not what I like, and the list goes on. Being a do-er and getting back into baking, I made a point to make him pizza from scratch! #success There are a million recipes on how to make your pizza, but here is mine absorbed from what’s out there that will take you 20-25 mins to make in total. #sharingiscaring The dough 1. Put the flour into a large bowl, then stir in the yeast…
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#healthymeal : Vegetable & Crab meat soup
Well for the love of eating, it’s fairly natural that I equally love cooking and sometimes healthy food to balance the sin out. I’m sharing my love for seafood, as well as ‘compulsory’ vegetables into my diet. Note : I don’t really have set measurement of things, because I don’t want to be restricted by taste. Go as you pleased with the salt, pepper, thickness and consistency of your choice! Prepare your favorite vegetables, in my case – the below ( tomatoes, carrots, paprika, celery, and coriander ). *Coriander is for garnishing, and I love the flavor a lot – but you may ignore it if you ain’t a fan.…
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A trip down under| Margaret River and around
Quick itinerary view : 3 days 2 nights out of Perth Perth – Fremantle – Margaret River – Mandurah – Penguin Island – Airport I personally am a beach bum, so our day trips to wrap up our vacation was without a doubt the easiest to plan. We drove from Perth towards Margaret River, passing through Fremantle market, and back to Mandurah the day after for ease of going back to the airport. We took our own pace, enjoying one beach after another, strolling through vineyards, and do practically nothing at all (the best kind of vacation). On the way from Perth, we drove through Fremantle to the famous Fremantle market.…
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A trip down under | Lobster Shack, Cervantes
I LOVE seafood, and even if you don’t (so long you don’t hate it or have nasty allergies!)-you’ll surely love Lobster shack too! Lobster shack was on my list of things to do (EAT), and when I saw that their kitchen was closed due to a fire, I was so disappointed. Stef brought me here anyway to try our luck, and I’m so glad he did! There wasn’t any hot food, but I didn’t mind it at all! The lobsters and shrimps were juicy, fresh and succulent. For AUD 55, we received a full lobster with shrimps, a drink and great dipping sauce. Home Location : 11 Madrid St, Cervantes…
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A trip down under | Twilight Hawker’s market
In the evening, we visited the Twilight Hawker’s market. Twilight Hawkers’ market features over 50 stalls (perhaps more?) that does every cuisine and dish imaginable. From Turkish to Thai, Greek to good ol’ burgers and desserts (honey cakes,gourmet marshmallows, gelato, and more!), this place was heavenly! There was live music and the entire space smells incredible with a huge crawl of hungry people. It was definitely worth a visit looking that there is practically nothing to do besides eating out in Perth after 5pm, and we love food (obviously)! #TravelTips : The only issue here is getting a decent place to sit – so be creative (get a mat or something)!…
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A trip down under | Ribs and Burgers
It’s impossible to miss even though it could be slightly hidden, especially the long queue during rush hour and dinner time. We went over to the only (correct when I wrote this) Ribs and Burgers place in WA, on William street. We ordered lamb and pork ribs, with a burger to share. The portion was great, and those chips/fries are amazing!! Not much to say, come hungry. Those ribs are tender, juicy and soft enough to fall off the bones. Salad was just to feel less sinful, and the fries are crispy. Burger was good, but if I have to choose, I’ll definitely go for the ribs. Check cheap NFL…