• Foodie,  Recipe

    #healthymeal : Vegetable & Crab meat soup

    Well for the love of eating, it’s fairly natural that I equally love cooking and sometimes healthy food to balance the sin out. I’m sharing my love for seafood, as well as ‘compulsory’ vegetables into my diet. Note : I don’t really have set measurement of things, because I don’t want to be restricted by taste. Go as you pleased with the salt, pepper, thickness and consistency of your choice! Prepare your favorite vegetables, in my case – the below ( tomatoes, carrots, paprika, celery, and coriander ). *Coriander is for garnishing, and I love the flavor a lot – but you may ignore it if you ain’t a fan.…

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  • Foodie,  Tips and Tricks,  Travel

    A trip down under| Margaret River and around

    Quick itinerary view : 3 days 2 nights out of Perth Perth – Fremantle – Margaret River – Mandurah – Penguin Island – Airport I personally am a beach bum, so our day trips to wrap up our vacation was without a doubt the easiest to plan. We drove from Perth towards Margaret River, passing through Fremantle market, and back to Mandurah the day after for ease of going back to the airport. We took our own pace, enjoying one beach after another, strolling through vineyards, and do practically nothing at all (the best kind of vacation). On the way from Perth, we drove through Fremantle to the famous Fremantle market.…

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