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#easyrecipe | Fried noodles with scallops
So happy to be back in the kitchen after eating out a lot these few weeks. I usually improvise with what I have in the fridge, so here goes – a simple recipe for fried Mee Sua (it’s healthier than yellow noodles, and the texture are pretty good in soup or dry) with scallops or any seafood you like! I’ve prepared the ingredients as below, and you can start cooking from clockwise. Heat the oil, and lightly fried the onions. Next, add in the corns as it takes longer to soften. The mushroom goes next, as it gives up quite some water into the mix which helps getting everything cooked…
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Tendon Itsuki | Singapore
Fancy some great tendon ? You don’t have to go all the way to Japan for it! Ginza Tendon Itsuki ; one of the best tempura place I’ve had in Singapore situated at the friendly Tanjong Pagar. There are only 2 mains on their menu, the Specials and the Vegetarian. Specials : 2 juicy chicken breast, 2 big prawns, with assorted vegetables. I think you know what’s in the vegetarian option. The art of eating at this place .. #FoodieTips You have tons of time to queue, otherwise good luck! (Go early, like 11.30am for lunch of 5.30pm for dinner. You would probably make it in time into the…