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#easyrecipe | Rhubarb syrup
If there’s one flavor that is refreshingly unique for cocktails, summer drinks, or even alternative to honey for pancake syrup, rhubarb is the one! If you live in Asia, you probably don’t come across it very often. I couldn’t even find fresh rhubarb in any markets, and resorted to buying frozen ones from RedMart. We absolutely love it, and crave it once we are back from Europe. The bottled syrup doesn’t taste the same, so making it fresh really does bring out the best of rhubarb. If you are curious, here is how to make it. Absolutely simple and minimal effort. What you need? 500g Rhubarb, chopped 150g sugar 750ml…
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#easyrecipe | BBQ Pork Belly aka Char Siew
I have a long list of food I considered my comfort food, and wanton noodles with char siew is definitely right on the top. It is good for breakfast, lunch or dinner. What better way than to make my own? I’ve done some research on the easiest, hassle free way to make it. Here is my own little rendition of BBQ Pork, along with quick ways to cook wanton noodles. What you need? For the Char Siew Marinate the pork belly with an easy sauce below ( or you may get the ready char siew sauce sold at any supermarket if you are lazy. #nojudgement) 2 pieces of fermented bean…