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Matsusaka beef : Matsusakagyu Yakiniku M, Osaka
Anyone who knows me knows I’m a big foodie, and visiting Japan definitely satisfy much of that! Two years back, I have made a trip to Kobe to experience the hyped Kobe beef, and the hype was indeed true. This time around, we set our goals to try out Matsusaka – the Japanese black beef, to see if we need a pitstop to Kobe. Boy, we were not disappointed. In fact, it was so great, that we did it twice! We picked Matsusakagyu Yakiniku M, and picked the platters to share. We chose the platter for tasting with 6 different parts that comes with vegetables as well. Firstly, to grill…
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Osaka Aquarium Kaiyukan
On the last day of our Japan trip this year, we have a good half day to kill. I have always been a huge fan of Aquarium, and Osaka’s Kaiyukan is something special. We took a short boat ride from Universal Studio via the Captain Line, and the ticket was slightly reduced when purchasing it with the Kaiyukan’s entrance fee. The moment we enter, we were greeted by a beautiful walkway; tunnel-shaped tank with amazing rays and fishes. Next, we took a quick escalator, going all the way up to the top, and move your way down slowly. Firstly, we saw the Japanese forest and see some of the tiny small-clawed otters,…