• Travel

    Chiang Mai, the hidden gem in Thailand

    Hello, I’m back! It’s been a while since I have blogged, maybe I have very little to talk about, or perhaps just too lazy to ‘be in the moment’ and document things a little lesser. Either WAY, I’m back – and fresh from a family vacation to Northern Thailand, Chiang Mai. Traveling from anywhere in Asia, Chiang Mai is a great short weekend destination, and definitely have tons to offer. Here is a short guide on how you can spend 3 days in Chiang Mai at ease. #Traveltips : Do go on a weekend, as I loveeee the Sunday Night Market. 1.5km of markets with very unique, different things to see, buy…

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  • Foodie,  Travel

    Matsusaka beef : Matsusakagyu Yakiniku M, Osaka

    Anyone who knows me knows I’m a big foodie, and visiting Japan definitely satisfy much of that! Two years back, I have made a trip to Kobe to experience the hyped Kobe beef, and the hype was indeed true. This time around, we set our goals to try out Matsusaka – the Japanese black beef, to see if we need a pitstop to Kobe. Boy, we were not disappointed. In fact, it was so great, that we did it twice! We picked Matsusakagyu Yakiniku M, and picked the platters to share. We chose the platter for tasting with 6 different parts that comes with vegetables as well. Firstly, to grill…

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  • Tips and Tricks,  Travel

    Osaka Aquarium Kaiyukan

    On the last day of our Japan trip this year, we have a good half day to kill. I have always been a huge fan of Aquarium, and Osaka’s Kaiyukan is something special. We took a short boat ride from Universal Studio via the Captain Line, and the ticket was slightly reduced when purchasing it with the Kaiyukan’s entrance fee. The moment we enter, we were greeted by a beautiful walkway; tunnel-shaped tank with amazing rays and fishes. Next, we took a quick escalator, going all the way up to the top, and move your way down slowly. Firstly, we saw the Japanese forest and see some of the tiny small-clawed otters,…

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  • Foodie,  Recipe

    #easyrecipe | Fried noodles with scallops

    So happy to be back in the kitchen after eating out a lot these few weeks. I usually improvise with what I have in the fridge, so here goes – a simple recipe for fried Mee Sua (it’s healthier than yellow noodles, and the texture are pretty good in soup or dry) with scallops or any seafood you like! I’ve prepared the ingredients as below, and you can start cooking from clockwise. Heat the oil, and lightly fried the onions. Next, add in the corns as it takes longer to soften. The mushroom goes next, as it gives up quite some water into the mix which helps getting everything cooked…

  • Foodie

    Tendon Itsuki | Singapore

    Fancy some great tendon ?  You don’t have to go all the way to Japan for it! Ginza Tendon Itsuki ; one of the best tempura place I’ve had in Singapore situated at the friendly Tanjong Pagar. There are only 2 mains on their menu, the Specials and the Vegetarian. Specials : 2 juicy chicken breast, 2 big prawns, with assorted vegetables. I think you know what’s in the vegetarian option.   The art of eating at this place .. #FoodieTips You have tons of time to queue, otherwise good luck! (Go early, like 11.30am for lunch of 5.30pm for dinner. You would probably make it in time into the…

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  • Tips and Tricks,  Travel

    Wildlife spotting along Kinabatangan | Sandakan

    Continuing our experience in Sabah with an amazingly easy and rewarding trip to Sandakan. (Check out Kota Kinabalu  too! ) I would say it is one of the best wildlife spotting experience I have ever had, thanks to an amazing group of guides( ours called Lat!) that went above and beyond to ensure we have the most memorable trip. First and foremost, we start our trip at the conservatory for both Orang Utan, learnt a little about Sepilok’s conservation efforts and Orang Utan’s characteristics, and move on to the Sun Bear Conservatory, which was right next door. It was a pleasant ride the whole way with active engagement and funny facts and encounters from the guides. Onward,…

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  • Travel

    Kota Kinabalu | Island hopping

    My in-laws were in town for about 2 weeks. This time around, Stef and I would liked to show them the beauty of Malaysia. We have decided to do a trip to Kota Kinabalu for the islands, Sandakan for the wildlife, and Kuantan – my home sweet home for a quick stroll. #visitmalaysia First stop: Singapore – Kota Kinabalu It was easy to get around Kota Kinabalu, taxi was cheap – and getting to the islands are super convenient. We walk to the Jetty from our hotel ; and chose Sapi Island for day 1. Sapi Island was beautiful. The boat ride was slightly disappointing looking at the amount of…

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  • Tips and Tricks,  Travel

    Rawa Island

    For our annual company trip, #hootcamp, and this year it was at the wonderful Rawa Island, 30 minutes boat ride off Messing. I have been to plenty of islands in Malaysia, and this is definitely one of my favorite. Let’s not talk about the journey to get there, as whatever that might be, pleasant or not ; it’s totally worth it once you’re there! The island itself is small, with only two resorts ; one family friendly, the other party-animal friendly. We stayed at the family friendly one of course ( it looks much nicer and the food was amazing – check below for a variety ) The water was…

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