If you have bought a bag of apples and don’t know what to do with it, why not make an apple cake! Here is a version we love, and hoping you would too. It’s super easy. Preheat the oven to 170 degrees celcius 10 minutes in advance. Lightly oiled the cake pan with oil. Beat the margarine, sugar and vanilla extract until smooth. Gradually beat in the eggs one at a time and mix well. Sift the flour and baking powder, and add to the mix. Place about one third of the mixture into the tin (#cookingtips : smooth the surface with the back of a wet spoon!) Toss the apple slices…