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#easyrecipe | Fried noodles with scallops
So happy to be back in the kitchen after eating out a lot these few weeks. I usually improvise with what I have in the fridge, so here goes – a simple recipe for fried Mee Sua (it’s healthier than yellow noodles, and the texture are pretty good in soup or dry) with scallops or any seafood you like! I’ve prepared the ingredients as below, and you can start cooking from clockwise. Heat the oil, and lightly fried the onions. Next, add in the corns as it takes longer to soften. The mushroom goes next, as it gives up quite some water into the mix which helps getting everything cooked…
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#healthymeal : Vegetable & Crab meat soup
Well for the love of eating, it’s fairly natural that I equally love cooking and sometimes healthy food to balance the sin out. I’m sharing my love for seafood, as well as ‘compulsory’ vegetables into my diet. Note : I don’t really have set measurement of things, because I don’t want to be restricted by taste. Go as you pleased with the salt, pepper, thickness and consistency of your choice! Prepare your favorite vegetables, in my case – the below ( tomatoes, carrots, paprika, celery, and coriander ). *Coriander is for garnishing, and I love the flavor a lot – but you may ignore it if you ain’t a fan.…