Anyone who knows me knows I’m a big foodie, and visiting Japan definitely satisfy much of that! Two years back, I have made a trip to Kobe to experience the hyped Kobe beef, and the hype was indeed true. This time around, we set our goals to try out Matsusaka – the Japanese black beef, to see if we need a pitstop to Kobe. Boy, we were not disappointed. In fact, it was so great, that we did it twice! We picked Matsusakagyu Yakiniku M, and picked the platters to share. We chose the platter for tasting with 6 different parts that comes with vegetables as well. Firstly, to grill…